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Dietary advanced glycation end products and cancer risk in Japan: From the Takayama study
Few large epidemiological studies have evaluated the association between dietary advanced glycation end products (AGEs) and cancer risk. We evaluated the relationship between dietary AGE intake and the incidence of total cancer and site‐specific cancers in a population‐based prospective study in Jap...
Autores principales: | Wada, Keiko, Nakashima, Yuma, Yamakawa, Michiyo, Hori, Akihiro, Seishima, Mitsuru, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9357612/ https://www.ncbi.nlm.nih.gov/pubmed/35662347 http://dx.doi.org/10.1111/cas.15455 |
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