Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism

Winter jujube fruit is susceptible to aging, peel reddening, dehydration, shrinkage, and tissue softening during shelf life after it is removed from the cold storage conditions. In this study, the effects of 1-methylcyclopropene (1-MCP) and salicylic acid (SA) on the quality of winter jujube fruit d...

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Detalles Bibliográficos
Autores principales: Zhang, Weida, Kang, Jiawei, Yang, Wanting, Guo, Huijing, Guo, Minrui, Chen, Guogang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358253/
https://www.ncbi.nlm.nih.gov/pubmed/35958245
http://dx.doi.org/10.3389/fnut.2022.940494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358253/
https://www.ncbi.nlm.nih.gov/pubmed/35958245
http://dx.doi.org/10.3389/fnut.2022.940494

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