Olive oil protects against progression of heart failure by inhibiting remodeling of heart subsequent to myocardial infarction in rats

We examined the beneficial effects of olive oil against heart failure post‐myocardial infarction (PMI), induced by coronary artery ligation in rats. Animals were divided into sham and ligated groups and fed either regular chow, olive oil (10% wt/wt), or corn oil (10% wt/wt) and were followed up to 1...

Descripción completa

Detalles Bibliográficos
Autores principales: Al‐Shudiefat, Abd Al‐Rahman, Ludke, Ana, Malik, Akshi, Jassal, Davinder S., Bagchi, Ashim K., Singal, Pawan K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358399/
https://www.ncbi.nlm.nih.gov/pubmed/35938295
http://dx.doi.org/10.14814/phy2.15379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358399/
https://www.ncbi.nlm.nih.gov/pubmed/35938295
http://dx.doi.org/10.14814/phy2.15379

Ejemplares similares