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Olive oil protects against progression of heart failure by inhibiting remodeling of heart subsequent to myocardial infarction in rats
We examined the beneficial effects of olive oil against heart failure post‐myocardial infarction (PMI), induced by coronary artery ligation in rats. Animals were divided into sham and ligated groups and fed either regular chow, olive oil (10% wt/wt), or corn oil (10% wt/wt) and were followed up to 1...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358399/ https://www.ncbi.nlm.nih.gov/pubmed/35938295 http://dx.doi.org/10.14814/phy2.15379 |