Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544

The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29544 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is inten...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Andryszkiewicz, Magdalena, di Piazza, Giulio, de Sousa, Rita Ferreira, Kovalkovikova, Natalia, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358533/
https://www.ncbi.nlm.nih.gov/pubmed/35949934
http://dx.doi.org/10.2903/j.efsa.2022.7464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358533/
https://www.ncbi.nlm.nih.gov/pubmed/35949934
http://dx.doi.org/10.2903/j.efsa.2022.7464

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