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Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544
The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29544 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is inten...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358533/ https://www.ncbi.nlm.nih.gov/pubmed/35949934 http://dx.doi.org/10.2903/j.efsa.2022.7464 |