Successive walnut plantations alter soil carbon quantity and quality by modifying microbial communities and enzyme activities

Knowledge of the spatial–temporal variations of soil organic carbon (SOC) quantity and quality and its microbial regulation mechanisms is essential for long-term SOC sequestration in agroecosystems; nevertheless, this information is lacking in the process of walnut plantations. Here, we used the mod...

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Detalles Bibliográficos
Autores principales: Luan, Haoan, Liu, Yingru, Huang, Shaohui, Qiao, Wenyan, Chen, Jie, Guo, Tengfei, Zhang, Xiaojia, Guo, Suping, Zhang, Xuemei, Qi, Guohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358653/
https://www.ncbi.nlm.nih.gov/pubmed/35958128
http://dx.doi.org/10.3389/fmicb.2022.953552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358653/
https://www.ncbi.nlm.nih.gov/pubmed/35958128
http://dx.doi.org/10.3389/fmicb.2022.953552

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