Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

BACKGROUND: Magnolia bark extract (MBE) is a natural supplement with antioxidant, anti-inflammatory, and antimicrobial activities. Its properties suggest that the dietary supplementation in livestock could improve the quality of products. Therefore, the aim of this study was to investigate, for the...

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Detalles Bibliográficos
Autores principales: Menci, Ruggero, Khelil-Arfa, Hajer, Blanchard, Alexandra, Biondi, Luisa, Bella, Marco, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358822/
https://www.ncbi.nlm.nih.gov/pubmed/35934700
http://dx.doi.org/10.1186/s40104-022-00740-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358822/
https://www.ncbi.nlm.nih.gov/pubmed/35934700
http://dx.doi.org/10.1186/s40104-022-00740-0

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