Cargando…

Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat

BACKGROUND: Magnolia bark extract (MBE) is a natural supplement with antioxidant, anti-inflammatory, and antimicrobial activities. Its properties suggest that the dietary supplementation in livestock could improve the quality of products. Therefore, the aim of this study was to investigate, for the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Menci, Ruggero, Khelil-Arfa, Hajer, Blanchard, Alexandra, Biondi, Luisa, Bella, Marco, Priolo, Alessandro, Luciano, Giuseppe, Natalello, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358822/ https://www.ncbi.nlm.nih.gov/pubmed/35934700 http://dx.doi.org/10.1186/s40104-022-00740-0

Ejemplares similares

Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
por: Menci, R., et al.
Publicado: (2021)

Dietary Supplementation With Magnolia Bark Extract Alters Chicken Intestinal Metabolite Levels
por: Park, Inkyung, et al.
Publicado: (2020)

Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products
por: Scerra, Manuel, et al.
Publicado: (2022)

Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
por: Li, Han Lin, et al.
Publicado: (2016)

Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs
por: Xia, Yangchun, et al.
Publicado: (2017)

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
por: Biondi, Luisa, et al.
Publicado: (2019)

Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs
por: Du, Junhua, et al.
Publicado: (2023)

Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs
por: Xie, Kunhong, et al.
Publicado: (2023)

Meat Quality Traits of Pigs Finished on Food Waste
por: Choe, Jihwan, et al.
Publicado: (2017)

Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
por: Li, Y. J., et al.
Publicado: (2015)

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
por: Wen, Wanxue, et al.
Publicado: (2021)

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
por: Yan, Enfa, et al.
Publicado: (2022)

Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product
por: Ali, Mahabbat, et al.
Publicado: (2021)

Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs
por: Fu, Runqi, et al.
Publicado: (2023)

Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs
por: Kim, Kwonjung, et al.
Publicado: (2019)

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs
por: Liao, Simeng, et al.
Publicado: (2022)

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs
por: Chen, Shun, et al.
Publicado: (2023)

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
por: Grela, Eugeniusz R., et al.
Publicado: (2021)

Honokiol-Rich Magnolia officinalis Bark Extract Attenuates Trauma-Induced Neuropathic Pain
por: Borgonetti, Vittoria, et al.
Publicado: (2023)

Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
por: Zhang, Xin, et al.
Publicado: (2022)

Influences of Enzyme Blend Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota and Meat-Quality in Grower-Finisher Pigs
por: Balasubramanian, Balamuralikrishnan, et al.
Publicado: (2020)

Effects of Lactobacillus Lactis Supplementation on Growth Performance, Hematological Parameters, Meat Quality and Intestinal Flora in Growing-Finishing Pigs
por: Duan, Haitao, et al.
Publicado: (2023)

Effects of Housing, Short Distance Transport and Lairage on Meat Quality of Finisher Pigs
por: Driessen, Bert, et al.
Publicado: (2020)

Studies on the Alkaloids of the Bark of Magnolia officinalis: Isolation and On-line Analysis by HPLC-ESI-MS(n)
por: Yan, Renyi, et al.
Publicado: (2013)

Effect of supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs
por: Zhang, Jian Ying, et al.
Publicado: (2019)

Dietary L-Arginine Supplementation Affects the Skeletal Longissimus Muscle Proteome in Finishing Pigs
por: Ma, Xianyong, et al.
Publicado: (2015)

Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs
por: Bernad-Roche, María, et al.
Publicado: (2021)

Influence of Achyranthes japonica extracts supplementation in the diets of finishing pigs
por: Liu, Xiao, et al.
Publicado: (2021)

Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation
por: Valenti, Bernardo, et al.
Publicado: (2019)

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs
por: Liu, Sujie, et al.
Publicado: (2022)

Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
por: Choi, Jung Seok, et al.
Publicado: (2015)

Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter
por: Yang, Bo-Seok, et al.
Publicado: (2019)

Boosted trees to predict pneumonia, growth, and meat percentage of growing-finishing pigs(1)
por: Mollenhorst, Herman, et al.
Publicado: (2019)

Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
por: Upadhaya, Santi Devi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_s16m6pnks0vruqfgi94nm71jqa