Bacteriocin‐phage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins

Bacteriophages infecting dairy starter bacteria are a leading cause of milk fermentation failure and strategies to reduce the risk of phage infection in dairy settings are demanded. Along with dairy starters, bacteriocin producers (protective cultures) or the direct addition of bacteriocins as biopr...

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Detalles Bibliográficos
Autores principales: Rendueles, Claudia, Escobedo, Susana, Rodríguez, Ana, Martínez, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358928/
https://www.ncbi.nlm.nih.gov/pubmed/36031956
http://dx.doi.org/10.1002/mbo3.1308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358928/
https://www.ncbi.nlm.nih.gov/pubmed/36031956
http://dx.doi.org/10.1002/mbo3.1308

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