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Bacteriocin‐phage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins
Bacteriophages infecting dairy starter bacteria are a leading cause of milk fermentation failure and strategies to reduce the risk of phage infection in dairy settings are demanded. Along with dairy starters, bacteriocin producers (protective cultures) or the direct addition of bacteriocins as biopr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9358928/ https://www.ncbi.nlm.nih.gov/pubmed/36031956 http://dx.doi.org/10.1002/mbo3.1308 |