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Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials
Raman scattering is an inelastic phenomenon. Although its cross section is very small, recent advances in electronics, lasers, optics, and nanotechnology have made Raman spectroscopy suitable in many areas of application. The present article reviews the applications of Raman spectroscopy in food and...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9359147/ https://www.ncbi.nlm.nih.gov/pubmed/24673902 http://dx.doi.org/10.1016/j.jfda.2014.01.003 |