In vitro evaluation of sodium butyrate on the growth of three Salmonella serovars derived from pigs at a mild acidic pH value

Foodborne zoonotic diseases can be transferred into the food chain at the stage of livestock farming. As an emerging public health challenge, practicable reduction measures in porcine health management for Salmonella are constantly being investigated. This in vitro study aimed to determine the influ...

Descripción completa

Detalles Bibliográficos
Autores principales: Hollmann, Isabell, Lingens, Jan Berend, Chuppava, Bussarakam, Wilke, Volker, Abd El-Wahab, Amr, Buch, Juhle, Hankel, Julia, Ahmed, Marwa F. E., Visscher, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9360501/
https://www.ncbi.nlm.nih.gov/pubmed/35958300
http://dx.doi.org/10.3389/fvets.2022.937671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9360501/
https://www.ncbi.nlm.nih.gov/pubmed/35958300
http://dx.doi.org/10.3389/fvets.2022.937671

Ejemplares similares