Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber Gap

Consumer food choices are often focused on protein intake, but the chosen sources are frequently either animal-based protein that has high fat content or plant-based protein that is low in other nutrients. In either case, these protein sources often lack dietary fiber, which is a nutrient of concern...

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Detalles Bibliográficos
Autores principales: Brick, Mark A., Kleintop, Adrienne, Echeverria, Dimas, Kammlade, Sara, Brick, Leslie A., Osorno, Juan M., McClean, Phillip, Thompson, Henry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9360763/
https://www.ncbi.nlm.nih.gov/pubmed/35958206
http://dx.doi.org/10.3389/fpls.2022.914412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9360763/
https://www.ncbi.nlm.nih.gov/pubmed/35958206
http://dx.doi.org/10.3389/fpls.2022.914412

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