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Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2

The microbial population in the gastrointestinal tract of ruminant animals aids in the utilization of forages with high levels of secondary plant compounds. Two divergent bloodlines of meat goats have been selected by screening fecal samples with near-infrared reflectance spectroscopy to assess the...

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Detalles Bibliográficos
Autores principales: Seidel, Darren S, Walker, John W, Musser, Jeffrey M, Lourenco, Jeferson M, Welch, Christina B, Whitney, Travis R, Callaway, Todd R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9360777/
https://www.ncbi.nlm.nih.gov/pubmed/35959416
http://dx.doi.org/10.1093/tas/txac098