Nutrition support for critically ill patients during the COVID-19 pandemic: the Italian SIAARTI survey

BACKGROUND: Critically ill, COVID-19 patients are characterized by a hypermetabolic state and a reduced food intake and are at high risk of malnutrition and lean body mass loss. An appropriate metabolic-nutritional intervention aims to reduce complications and improve the clinical outcomes. We condu...

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Detalles Bibliográficos
Autores principales: Tetamo, Romano, Fittipaldi, Ciro, Buono, Salvatore, Umbrello, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361260/
https://www.ncbi.nlm.nih.gov/pubmed/37386650
http://dx.doi.org/10.1186/s44158-022-00063-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361260/
https://www.ncbi.nlm.nih.gov/pubmed/37386650
http://dx.doi.org/10.1186/s44158-022-00063-6

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