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Nutrition support for critically ill patients during the COVID-19 pandemic: the Italian SIAARTI survey
BACKGROUND: Critically ill, COVID-19 patients are characterized by a hypermetabolic state and a reduced food intake and are at high risk of malnutrition and lean body mass loss. An appropriate metabolic-nutritional intervention aims to reduce complications and improve the clinical outcomes. We condu...
Autores principales: | Tetamo, Romano, Fittipaldi, Ciro, Buono, Salvatore, Umbrello, Michele |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361260/ https://www.ncbi.nlm.nih.gov/pubmed/37386650 http://dx.doi.org/10.1186/s44158-022-00063-6 |
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