Burdock (Arctium lappa L.) leaf flavonoids rich in morin and quercetin 3‐O‐rhamnoside ameliorate lipopolysaccharide‐induced inflammation and oxidative stress in RAW264.7 cells

In this study, the anti‐inflammatory and antioxidant activities and mechanism of burdock leaf flavonoids (BLF) on LPS‐stimulated inflammation in RAW264.7 macrophage cells were explored. We have observed that BLF and main effective components morin and quercetin 3‐O‐rhamnoside pretreatment significan...

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Detalles Bibliográficos
Autores principales: Cui, Jue, Zong, Wenyi, Zhao, Nannan, Yuan, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361437/
https://www.ncbi.nlm.nih.gov/pubmed/35959264
http://dx.doi.org/10.1002/fsn3.2875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361437/
https://www.ncbi.nlm.nih.gov/pubmed/35959264
http://dx.doi.org/10.1002/fsn3.2875

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