Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total of 24 Sunit lambs were randomly allocated into two groups, each consisting of three replicates of four lambs. Throughout...

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Detalles Bibliográficos
Autores principales: Liu, Chang, Hou, Yanru, Su, Rina, Luo, Yulong, Dou, Lu, Yang, Zhihao, Yao, Duo, Wang, Bohui, Zhao, Lihua, Su, Lin, Jin, Ye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361438/
https://www.ncbi.nlm.nih.gov/pubmed/35959277
http://dx.doi.org/10.1002/fsn3.2869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361438/
https://www.ncbi.nlm.nih.gov/pubmed/35959277
http://dx.doi.org/10.1002/fsn3.2869

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