Insight into the protein degradation during the broad bean fermentation process

Broad bean fermentation is of vital importance in PixianDouban (PXDB) production, as well as a key process for microorganisms to degrade protein, which lays the foundation for the formation of PXDB flavor. In this study, two fungi and bacteria were screened, and their morphology, molecular biology,...

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Detalles Bibliográficos
Autores principales: Lin, Hongbin, Zhou, Binbin, Zhao, Jianhua, Liao, Shiqi, Han, Jinlin, Fang, Jiaxing, Liu, Ping, Ding, Wenwu, Che, Zhenming, Xu, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361444/
https://www.ncbi.nlm.nih.gov/pubmed/35959259
http://dx.doi.org/10.1002/fsn3.2879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361444/
https://www.ncbi.nlm.nih.gov/pubmed/35959259
http://dx.doi.org/10.1002/fsn3.2879

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