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Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid‐19
In the light of the Covid‐19 pandemic outbreak, and the need‐of‐the‐hour to boost immunity to residents, especially those residing in an arid environment, a comparative study was made on the physical and biochemical properties of dairy milk. This novel study in Kuwait revealed the lesser consumed ps...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361446/ https://www.ncbi.nlm.nih.gov/pubmed/35959268 http://dx.doi.org/10.1002/fsn3.2881 |