Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil

Through monitoring Rancimat induction time (RIT), peroxide value (POV), and thiobarbituric acid‐reactive substances (TBARS) of docosahexaenoic acid (DHA) algae oil and walnut oil during accelerated storage, the effects of the single and the combinations of seven kinds of antioxidants involving ascor...

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Detalles Bibliográficos
Autores principales: Pei, Xue‐Chen, Yin, Fa‐Wen, Zhong, Xu, Liu, Hui‐Lin, Song, Liang, Zhao, Guan‐Hua, Wang, Yong‐Fu, Zhou, Da‐Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361454/
https://www.ncbi.nlm.nih.gov/pubmed/35959263
http://dx.doi.org/10.1002/fsn3.2883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361454/
https://www.ncbi.nlm.nih.gov/pubmed/35959263
http://dx.doi.org/10.1002/fsn3.2883

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