Nonfermented Dairy Intake, but Not Fermented Dairy Intake, Associated with a Higher Risk of Depression in Middle-Age and Older Finnish Men

BACKGROUND: Despite the putative health benefits of fermented dairy products, evidence on the association between fermented dairy and nonfermented dairy intake, and depression incidence is limited. OBJECTIVES: This study examined cross-sectional and prospective associations between total dairy, ferm...

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Detalles Bibliográficos
Autores principales: Hockey, Meghan, Hoare, Erin, Mohebbi, Mohammadreza, Tolmunen, Tommi, Hantunen, Sari, Tuomainen, Tomi-Pekka, Macpherson, Helen, Staudacher, Heidi, Jacka, Felice N, Virtanen, Jykri K, Rocks, Tetyana, Ruusunen, Anu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361734/
https://www.ncbi.nlm.nih.gov/pubmed/35652820
http://dx.doi.org/10.1093/jn/nxac128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361734/
https://www.ncbi.nlm.nih.gov/pubmed/35652820
http://dx.doi.org/10.1093/jn/nxac128

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