Bacterial communities of hookah tobacco products are diverse and differ across brands and flavors

ABSTRACT: Young adults are increasingly using non-cigarette products, such as hookahs, since they are perceived as healthier alternatives to cigarette smoking. However, hookah users are exposed to not only carcinogenic compounds but also microorganisms that may play an active role in the development...

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Detalles Bibliográficos
Autores principales: Malayil, Leena, Chattopadhyay, Suhana, Mongodin, Emmanuel F., Sapkota, Amy R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Environmental Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361917/
https://www.ncbi.nlm.nih.gov/pubmed/35927334
http://dx.doi.org/10.1007/s00253-022-12079-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361917/
https://www.ncbi.nlm.nih.gov/pubmed/35927334
http://dx.doi.org/10.1007/s00253-022-12079-7

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