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Bacterial communities of hookah tobacco products are diverse and differ across brands and flavors
ABSTRACT: Young adults are increasingly using non-cigarette products, such as hookahs, since they are perceived as healthier alternatives to cigarette smoking. However, hookah users are exposed to not only carcinogenic compounds but also microorganisms that may play an active role in the development...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9361917/ https://www.ncbi.nlm.nih.gov/pubmed/35927334 http://dx.doi.org/10.1007/s00253-022-12079-7 |