A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults’ during the COVID-19 pandemic

AIM: This cross-sectional study examined how the COVID-19 pandemic impacted the food practices, physical activity (PA) levels, and stress levels of aging adults ages 40 years and older from seven states. It also explored to what extent the COVID-19 outcomes were affected by the social determinants o...

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Detalles Bibliográficos
Autores principales: Wong, Loo Yee, Francis, Sarah L., Genschel, Ulrike, Arthur, Anna, Xu, Furong, Weidauer, Lee, Monroe-Lord, Lillie, Ventura-Marra, Melissa, Sahyoun, Nadine R., Kendall, Chandler
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362154/
https://www.ncbi.nlm.nih.gov/pubmed/35968050
http://dx.doi.org/10.1007/s10389-022-01742-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362154/
https://www.ncbi.nlm.nih.gov/pubmed/35968050
http://dx.doi.org/10.1007/s10389-022-01742-y

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