Survey of the salt (NaCl) Contents of Traditional Breads in Tehran, 2016‒2018: Implication for Public Health

BACKGROUND: Considering the importance of non-communicable diseases (NCDs) in Iran, the aim of this study is to identify the trend in the salt (NaCl) levels of various types of traditional bread (sangak, barbari, taftoon, and lavash breads) in Tehran in 2016 and 2018 and its implication for public h...

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Detalles Bibliográficos
Autores principales: Hadian, Zahra, Fatemeh, S., Reihani, S., Mirmoghtadaie, Leila, Tan, Thuan Chew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362750/
https://www.ncbi.nlm.nih.gov/pubmed/35958365
http://dx.doi.org/10.4103/ijpvm.IJPVM_338_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362750/
https://www.ncbi.nlm.nih.gov/pubmed/35958365
http://dx.doi.org/10.4103/ijpvm.IJPVM_338_20

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