Exploring the Factors Associated with Dietary Diversity of Children Aged 6–59 Months in Some Rural and Slum Areas of Bangladesh amid the COVID-19 Pandemic: A Mixed-Effect Regression Analysis

BACKGROUND: Dietary diversity (DD) is a key component of diet quality, and malnutrition due to poor diet quality leads to child morbidity and mortality. However, in Bangladesh, there is a lack of information on childhood DD (for children aged 6–59 mo) amid the coronavirus disease 2019 (COVID-19) pan...

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Detalles Bibliográficos
Autores principales: Kundu, Satyajit, Sayeed, Abu, Azene, Abebaw Gedef, Rezyona, Humayra, Banna, Md Hasan Al, Khan, Md Shafiqul Islam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362760/
https://www.ncbi.nlm.nih.gov/pubmed/35957740
http://dx.doi.org/10.1093/cdn/nzac109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362760/
https://www.ncbi.nlm.nih.gov/pubmed/35957740
http://dx.doi.org/10.1093/cdn/nzac109

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