Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study

BACKGROUND AND AIMS: Whether fried food consumption is associated with the risk of pancreatic cancer remains elusive. We aimed to examine this association in a US population. METHODS: A population-based cohort of 101,729 US adults was identified. Fried food consumption was assessed with a validated...

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Detalles Bibliográficos
Autores principales: Zhong, Guo-Chao, Zhu, Qian, Gong, Jian-Ping, Cai, Dong, Hu, Jie-Jun, Dai, Xin, Gong, Jun-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362838/
https://www.ncbi.nlm.nih.gov/pubmed/35958255
http://dx.doi.org/10.3389/fnut.2022.889303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362838/
https://www.ncbi.nlm.nih.gov/pubmed/35958255
http://dx.doi.org/10.3389/fnut.2022.889303

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