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Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study

BACKGROUND AND AIMS: Whether fried food consumption is associated with the risk of pancreatic cancer remains elusive. We aimed to examine this association in a US population. METHODS: A population-based cohort of 101,729 US adults was identified. Fried food consumption was assessed with a validated...

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Detalles Bibliográficos
Autores principales:	Zhong, Guo-Chao, Zhu, Qian, Gong, Jian-Ping, Cai, Dong, Hu, Jie-Jun, Dai, Xin, Gong, Jun-Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362838/ https://www.ncbi.nlm.nih.gov/pubmed/35958255 http://dx.doi.org/10.3389/fnut.2022.889303

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