Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos

Consumption of fresh and minimally processed food is closely related to foodborne diseases. To minimize the adverse effects, bacteriocin-like inhibitory substance (BLIS) as a natural preservative can be used. One of the bacteriocins with promising activity was produced by Streptomyces sp. Using gel...

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Detalles Bibliográficos
Autores principales: Kurnianto, Muhammad Alfid, Lioe, Hanifah Nuryani, Chasanah, Ekowati, Kusumaningrum, Harsi Dewantari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363233/
https://www.ncbi.nlm.nih.gov/pubmed/35959223
http://dx.doi.org/10.1155/2022/8672643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363233/
https://www.ncbi.nlm.nih.gov/pubmed/35959223
http://dx.doi.org/10.1155/2022/8672643

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