Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake

PURPOSE: To simulate the potential impact of the HeartSAFE 2020 programme, a food reformulation initiative by the New Zealand (NZ) Heart Foundation, on sodium intake in the NZ adult population. METHODS: A representative sample of NZ adults aged 15 years and older completed a 24-h diet recall survey,...

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Detalles Bibliográficos
Autores principales: Wang, Nan Xin, Skeaff, Sheila, Cameron, Claire, Fleming, Elizabeth, McLean, Rachael Mira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363297/
https://www.ncbi.nlm.nih.gov/pubmed/35353200
http://dx.doi.org/10.1007/s00394-022-02864-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363297/
https://www.ncbi.nlm.nih.gov/pubmed/35353200
http://dx.doi.org/10.1007/s00394-022-02864-5

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