Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study

PURPOSE: Higher total fruit and vegetable (FV) intakes have been associated with lower perceived stress. The relationship between specific types of FV and perceived stress remains uncertain. The aims of this cross-sectional study were to explore the relationship between consumption of specific types...

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Detalles Bibliográficos
Autores principales: Radavelli-Bagatini, Simone, Sim, Marc, Blekkenhorst, Lauren C., Bondonno, Nicola P., Bondonno, Catherine P., Woodman, Richard, Dickson, Joanne M., Magliano, Dianna J., Shaw, Jonathan E., Daly, Robin M., Hodgson, Jonathan M., Lewis, Joshua R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363314/
https://www.ncbi.nlm.nih.gov/pubmed/35307760
http://dx.doi.org/10.1007/s00394-022-02848-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363314/
https://www.ncbi.nlm.nih.gov/pubmed/35307760
http://dx.doi.org/10.1007/s00394-022-02848-5

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