Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects

Amylase/trypsin inhibitors (ATIs) are widely consumed in cereal-based foods and have been implicated in adverse reactions to wheat exposure, such as respiratory and food allergy, and intestinal responses associated with coeliac disease and non-coeliac wheat sensitivity. ATIs occur in multiple isofor...

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Detalles Bibliográficos
Autores principales: Geisslitz, Sabrina, Weegels, Peter, Shewry, Peter, Zevallos, Victor, Masci, Stefania, Sorrells, Mark, Gregorini, Armando, Colomba, Mariastella, Jonkers, Daisy, Huang, Xin, De Giorgio, Roberto, Caio, Giacomo P., D’Amico, Stefano, Larré, Colette, Brouns, Fred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363355/
https://www.ncbi.nlm.nih.gov/pubmed/35235033
http://dx.doi.org/10.1007/s00394-022-02841-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363355/
https://www.ncbi.nlm.nih.gov/pubmed/35235033
http://dx.doi.org/10.1007/s00394-022-02841-y

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