Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

Detalles Bibliográficos
Autores principales: Montero-Salazar, Henry, de Deus Mendonça, Raquel, Laclaustra, Martín, Moreno-Franco, Belén, Åkesson, Agneta, Guallar-Castillón, Pilar, Donat-Vargas, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363356/
https://www.ncbi.nlm.nih.gov/pubmed/35821531
http://dx.doi.org/10.1007/s00394-022-02948-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363356/
https://www.ncbi.nlm.nih.gov/pubmed/35821531
http://dx.doi.org/10.1007/s00394-022-02948-2

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