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Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363356/ https://www.ncbi.nlm.nih.gov/pubmed/35821531 http://dx.doi.org/10.1007/s00394-022-02948-2 |
| _version_ | 1784764911770927104 |
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| author | Montero-Salazar, Henry de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina |
| author_facet | Montero-Salazar, Henry de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina |
| author_sort | Montero-Salazar, Henry |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9363356 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93633562022-08-11 Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium Montero-Salazar, Henry de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina Eur J Nutr Correction Springer Berlin Heidelberg 2022-07-12 2022 /pmc/articles/PMC9363356/ /pubmed/35821531 http://dx.doi.org/10.1007/s00394-022-02948-2 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Correction Montero-Salazar, Henry de Deus Mendonça, Raquel Laclaustra, Martín Moreno-Franco, Belén Åkesson, Agneta Guallar-Castillón, Pilar Donat-Vargas, Carolina Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| title | Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| title_full | Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| title_fullStr | Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| title_full_unstemmed | Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| title_short | Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| title_sort | correction to: the intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363356/ https://www.ncbi.nlm.nih.gov/pubmed/35821531 http://dx.doi.org/10.1007/s00394-022-02948-2 |
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