Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake

BACKGROUND AND PURPOSE: In regard to the biosynthesis of conjugated linoleic acid (CLA) and eicosapentaenoic acid (EPA) by some bacteria, the objective of this study was to evaluate the efficiency of solid-state fermentation based on soybean pressed cake (SPC) to produce CLA and EPA by Bifidobacteri...

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Detalles Bibliográficos
Autores principales: Azari, Samin Rafi, Hojjatoleslamy, Mohammad, Mousavi, Zeinab E., Kiani, Hossein, Jalali, Sayed Mohammad Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363755/
https://www.ncbi.nlm.nih.gov/pubmed/35967809
http://dx.doi.org/10.3389/fnut.2022.916728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363755/
https://www.ncbi.nlm.nih.gov/pubmed/35967809
http://dx.doi.org/10.3389/fnut.2022.916728

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