Risk of inflammatory bowel disease appears to vary across different frequency, amount, and subtype of alcoholic beverages

OBJECTIVE: Inflammatory bowel disease (IBD) and alcohol use has become a significant and growing public health concern. Alcohol use has been reported to be the most-avoided diet item among IBD patients. However, knowledge regarding the impact of different classes of alcoholic beverages on the manage...

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Detalles Bibliográficos
Autores principales: Liu, Bi-Xia, Yang, Jing, Zeng, Chunyan, Dai, Xi-Jian, Chen, Youxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363781/
https://www.ncbi.nlm.nih.gov/pubmed/35967782
http://dx.doi.org/10.3389/fnut.2022.918754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363781/
https://www.ncbi.nlm.nih.gov/pubmed/35967782
http://dx.doi.org/10.3389/fnut.2022.918754

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