Cargando…

Risk of inflammatory bowel disease appears to vary across different frequency, amount, and subtype of alcoholic beverages

OBJECTIVE: Inflammatory bowel disease (IBD) and alcohol use has become a significant and growing public health concern. Alcohol use has been reported to be the most-avoided diet item among IBD patients. However, knowledge regarding the impact of different classes of alcoholic beverages on the manage...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Bi-Xia, Yang, Jing, Zeng, Chunyan, Dai, Xi-Jian, Chen, Youxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363781/ https://www.ncbi.nlm.nih.gov/pubmed/35967782 http://dx.doi.org/10.3389/fnut.2022.918754

Ejemplares similares

COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages
por: Dai, Xi-jian, et al.
Publicado: (2022)

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries
por: Vanderlee, Lana, et al.
Publicado: (2020)

Amount, Source and Pattern of Dietary Protein Intake Across the Adult Lifespan: A Cross-Sectional Study
por: Smeuninx, Benoit, et al.
Publicado: (2020)

Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages
por: Zhou, Yabin, et al.
Publicado: (2023)

Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
por: Crowe, Michael, et al.
Publicado: (2018)

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data
por: Hafner, Edvina, et al.
Publicado: (2021)

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study
por: Sluik, Diewertje, et al.
Publicado: (2016)

Association of Sugar-Sweetened Beverages, Low/No-Calorie Beverages and Fruit Juice Intakes with Non-alcoholic Fatty Liver Disease: The SWEET Project
por: Naomi, Novita, et al.
Publicado: (2022)

Interaction of urea with frequency and amount of distillers grains supplementation for growing steers on a high forage diet
por: Linder, Haley F, et al.
Publicado: (2022)

Sugar-Sweeten Beverage Consumption Is Associated With More Obesity and Higher Serum Uric Acid in Chinese Male Gout Patients With Early Onset
por: Li, Qian-Hua, et al.
Publicado: (2022)

Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
por: Khademi, Zeinab, et al.
Publicado: (2021)

Post-Exercise Rehydration: Effect of Consumption of Beer with Varying Alcohol Content on Fluid Balance after Mild Dehydration
por: Wijnen, Annemarthe H. C., et al.
Publicado: (2016)

Alterations in Gut Microbial Communities Across Anatomical Locations in Inflammatory Bowel Diseases
por: Zhou, Youlian, et al.
Publicado: (2021)

Association Between Sugar-Sweetened Beverage Consumption and Executive Function Among Chinese Tibetan Adolescents at High Altitude
por: Zhang, Feng, et al.
Publicado: (2022)

Sugar-sweetened beverage taxes in Europe: learning for the future
por: Thow, Anne Marie, et al.
Publicado: (2022)

Sugar Sweetened Beverage Consumption Among Adults With Children in the Home
por: White, Ashley H., et al.
Publicado: (2018)

Nutritional assessment of plant-based beverages in comparison to bovine milk
por: Smith, Nick W., et al.
Publicado: (2022)

Association of sugar-sweetened beverages with executive function in autistic children
por: Pan, Shuolin, et al.
Publicado: (2022)

Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
por: Li, Baoyu, et al.
Publicado: (2023)

Comparing effects of beetroot juice and Mediterranean diet on liver enzymes and sonographic appearance in patients with non-alcoholic fatty liver disease: a randomized control trials
por: Fateh, Hawal Lateef, et al.
Publicado: (2023)

Infant Distress in a Food Delay Task Changes With Development and Predicts Amount Consumed
por: Stein, Sara F., et al.
Publicado: (2022)

Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains
por: Nguyen, Bao Toan, et al.
Publicado: (2019)

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
por: Drewnowski, Adam, et al.
Publicado: (2021)

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities
por: López-Olmedo, Nancy, et al.
Publicado: (2021)

Beverages Consumption and Oral Health in the Aging Population: A Systematic Review
por: Zupo, Roberta, et al.
Publicado: (2021)

Sugar Is the Key Cause of Overweight/Obesity in Sugar-Sweetened Beverages (SSB)
por: Yu, Lianlong, et al.
Publicado: (2022)

Health economic impacts associated with the consumption of sugar-sweetened beverages in Brazil
por: Leal, Joice Silva Vieira, et al.
Publicado: (2022)

Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
por: Costello, Ben de Lacy, et al.
Publicado: (2023)

Impact of a sugar-sweetened beverage tax on sugar producers in Ukraine
por: Mandeville, Kate L, et al.
Publicado: (2023)

Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights From the STANISLAS Cohort
por: Wagner, Sandra, et al.
Publicado: (2022)

Water and Beverages Intake Among Workers Amid the COVID-19 Pandemic in Indonesia
por: Sunardi, Diana, et al.
Publicado: (2022)

Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health
por: Ra, Jin Suk
Publicado: (2022)

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
por: Zancheta Ricardo, Camila, et al.
Publicado: (2023)

Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes
por: Otunola, Gloria Aderonke, et al.
Publicado: (2023)

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents
por: Rocha, Luana Lara, et al.
Publicado: (2021)

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages
por: Greenberg, Danielle, et al.
Publicado: (2021)

Sugar-Sweetened Beverage Intake and Motor Function Among Autistic and Typically Developed Children
por: Cao, Muqing, et al.
Publicado: (2022)

Effects of caffeinated beverage ingestion on salivary antimicrobial proteins responses to acute exercise in the heat
por: Cheng, Lin, et al.
Publicado: (2022)

Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?
por: Ghodsi, Delaram, et al.
Publicado: (2023)

Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review
por: Porras-García, Elena, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_sumi2p4k451q28cikhdordtggc