Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage

Medium-temperature Daqu (MT-Daqu), a saccharification-fermentation agent and aroma-producing agent, is used to produce Chinese strong-flavor Baijiu. Many related studies have been published; however, less is known about microbial community and quality properties inside and outside the MT-Daqu from f...

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Detalles Bibliográficos
Autores principales: Hou, Xiaoge, Hui, Ming, Sun, Zhongke, Li, Xuesi, Shi, Xin, Xiao, Ran, Wang, Junfei, Pan, Chunmei, Li, Ruifang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363831/
https://www.ncbi.nlm.nih.gov/pubmed/35966713
http://dx.doi.org/10.3389/fmicb.2022.934696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9363831/
https://www.ncbi.nlm.nih.gov/pubmed/35966713
http://dx.doi.org/10.3389/fmicb.2022.934696

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