Comparative analysis of differentially abundant proteins between high and low intramuscular fat content groups in donkeys

Intramuscular fat (IMF) is an important regulator that determines meat quality, and its content is closely related to flavor, tenderness, and juiciness. Many studies have used quantitative proteomic analysis to identify proteins associated with meat quality traits in livestock, however, the potentia...

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Detalles Bibliográficos
Autores principales: Tan, Xiaofan, He, Yu, Qin, Yanchun, Yan, Zhiwei, Chen, Jing, Zhao, Ruixue, Zhou, Shenglan, Irwin, David M., Li, Bojiang, Zhang, Shuyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364086/
https://www.ncbi.nlm.nih.gov/pubmed/35967999
http://dx.doi.org/10.3389/fvets.2022.951168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364086/
https://www.ncbi.nlm.nih.gov/pubmed/35967999
http://dx.doi.org/10.3389/fvets.2022.951168

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