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Comparative analysis of differentially abundant proteins between high and low intramuscular fat content groups in donkeys
Intramuscular fat (IMF) is an important regulator that determines meat quality, and its content is closely related to flavor, tenderness, and juiciness. Many studies have used quantitative proteomic analysis to identify proteins associated with meat quality traits in livestock, however, the potentia...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364086/ https://www.ncbi.nlm.nih.gov/pubmed/35967999 http://dx.doi.org/10.3389/fvets.2022.951168 |