Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the Coronavirus Disease 2019 Pandemic

BACKGROUND: The coronavirus disease 2019 pandemic had worldwide economic impact, exacerbating food insecurity risk for vulnerable populations. OBJECTIVE: To describe changes in practice and challenges and areas of need related to addressing food insecurity during the coronavirus disease 2019 pandemi...

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Detalles Bibliográficos
Autores principales: Kelley, Kathryn, Campbell, Elizabeth, Steiber, Alison, Yakes Jimenez, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the Academy of Nutrition and Dietetics. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364914/
https://www.ncbi.nlm.nih.gov/pubmed/35963532
http://dx.doi.org/10.1016/j.jand.2022.08.117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364914/
https://www.ncbi.nlm.nih.gov/pubmed/35963532
http://dx.doi.org/10.1016/j.jand.2022.08.117

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