Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

BACKGROUND: Nitrates and nitrites occur naturally in water and soil. They are also used as food additives (preservatives) in processed meats. They could play a role in the carcinogenicity of processed meat. The objective was to investigate the relationship between nitrate and nitrite intakes (natura...

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Detalles Bibliográficos
Autores principales: Chazelas, Eloi, Pierre, Fabrice, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaesse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Gigandet, Stéphane, Srour, Bernard, Debras, Charlotte, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Diet and Food Additives
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9365633/
https://www.ncbi.nlm.nih.gov/pubmed/35303088
http://dx.doi.org/10.1093/ije/dyac046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9365633/
https://www.ncbi.nlm.nih.gov/pubmed/35303088
http://dx.doi.org/10.1093/ije/dyac046

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