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Rapidly detecting fennel origin of the near-infrared spectroscopy based on extreme learning machine

Fennel contains many antioxidant and antibacterial substances, and it has very important applications in food flavoring and other fields. The kinds and contents of chemical substances in fennel vary from region to region, which can affect the taste and efficacy of the fennel and its derivatives. The...

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Detalles Bibliográficos
Autores principales: Zuo, Enguang, Sun, Lei, Yan, Junyi, Chen, Cheng, Chen, Chen, Lv, Xiaoyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9365781/
https://www.ncbi.nlm.nih.gov/pubmed/35948651
http://dx.doi.org/10.1038/s41598-022-17810-y