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Rapidly detecting fennel origin of the near-infrared spectroscopy based on extreme learning machine
Fennel contains many antioxidant and antibacterial substances, and it has very important applications in food flavoring and other fields. The kinds and contents of chemical substances in fennel vary from region to region, which can affect the taste and efficacy of the fennel and its derivatives. The...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9365781/ https://www.ncbi.nlm.nih.gov/pubmed/35948651 http://dx.doi.org/10.1038/s41598-022-17810-y |