Effects of intramuscular fat on meat quality and its regulation mechanism in Tan sheep

Intramuscular fat (IMF) contributes importantly to various aspects of meat quality, and genetic regulation is an effective pathway to improve IMF deposition in sheep. In this study, we systematically explored the effect of IMF content on meat quality in Tan sheep and investigated the regulatory mech...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Xueying, Liu, Chongyang, Kong, Yuanyuan, Li, Fadi, Yue, Xiangpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366309/
https://www.ncbi.nlm.nih.gov/pubmed/35967801
http://dx.doi.org/10.3389/fnut.2022.908355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366309/
https://www.ncbi.nlm.nih.gov/pubmed/35967801
http://dx.doi.org/10.3389/fnut.2022.908355

Ejemplares similares