“Expert persuasion” can decrease willingness to pay for sugar-containing food

Recent studies have revealed types of eating nudges that can steer consumers toward choosing healthier options. However, most of the previously studied interventions target individual decisions and are not directed to changing consumers’ underlying perception of unhealthy food. Here, we investigate...

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Detalles Bibliográficos
Autores principales: Ntoumanis, Ioannis, Panidi, Ksenia, Grebenschikova, Yaroslava, Shestakova, Anna N., Kosonogov, Vladimir, Jääskeläinen, Iiro P., Kadieva, Dzerassa, Baran, Sofia, Klucharev, Vasily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366858/
https://www.ncbi.nlm.nih.gov/pubmed/35967796
http://dx.doi.org/10.3389/fnut.2022.926875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9366858/
https://www.ncbi.nlm.nih.gov/pubmed/35967796
http://dx.doi.org/10.3389/fnut.2022.926875

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