KAT2B Gene Polymorphisms Are Associated with Body Measure Traits in Four Chinese Cattle Breeds

SIMPLE SUMMARY: Genetic improvement is one of the most important keys to overcoming the shortcomings of beef production. Identifying molecular markers related to growth characteristics and meat quality is significant in improving beef cattle breeds. Studies have shown that KAT2B, a transcriptional c...

Descripción completa

Detalles Bibliográficos
Autores principales: Lin, Xiaoding, Li, Bo, Chen, Yuhan, Chen, Hong, Liu, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367347/
https://www.ncbi.nlm.nih.gov/pubmed/35953943
http://dx.doi.org/10.3390/ani12151954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367347/
https://www.ncbi.nlm.nih.gov/pubmed/35953943
http://dx.doi.org/10.3390/ani12151954

Ejemplares similares