Effects of Barley Starch Level in Diet on Fermentation and Microflora in Rumen of Hu Sheep

SIMPLE SUMMARY: Increasing the starch level in the diet of ruminants can promote rumen fermentation to a certain extent and improve production performance. However, the degradation of rapidly fermentable carbohydrates in the rumen can lead to the accumulation of large amounts of organic acids (mainl...

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Detalles Bibliográficos
Autores principales: Zhang, Zhian, Li, Fei, Ma, Xiaowen, Li, Fadi, Wang, Zongli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367498/
https://www.ncbi.nlm.nih.gov/pubmed/35953930
http://dx.doi.org/10.3390/ani12151941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367498/
https://www.ncbi.nlm.nih.gov/pubmed/35953930
http://dx.doi.org/10.3390/ani12151941

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